Photography by Audra Jones Photography.


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First
smoked shrimp, lemon granita, parsley crumb, sriracha cocktail

Second
tomato crab salad, chilled cardamom shellfish bisque, Old Bay tuile

Third
cod loin, squid ink and black lentil puree, pickled cucumber apple salad, lemon confiture, asparagus, pea shoots

Fourth
cucumber sorbet, shortbread, salted lemon sea foam, coriander blossoms