Photography by Audra Jones Photography


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First
ginger cured salmon, smoky ash aioli, shaved fennel, cilantro, mango vinegar

Second
mushroom dumplings, tentsuyu broth, enoki, truffle oil, microgreens

Third
Korean braised beef shortribs, coconut rice, ginger pickled carrots, baby bok choy, soy-vinegar sauce, sesame

Fourth
roasted carrot pot de creme, candied peanuts, crystalized ginger, vanilla creme fraiche