Photography by Hannah Malloy Photography.


MENU

First
shareable seafood, capers, creme fraiche, olive tomato relish, lemon

Second
duck fat polenta, bacon gravy, soft boiled egg, microgreens

Third
duck confit, celery root puree, apple gastrique, toasted hazelnuts

Fourth
miso pound cake, salted caramel buttercream, pink himalayan ice cream