Photography by Audra Jones Photography.


MENU

Antipasto
procuitto, pecorino romano, shaved fennel, truffle oil

Pasta
saffron pasta, chorizo meatballs, seafood broth, lemon

Primo
beef involtini, tomato confit, cured egg yolk, greens

Contorni
milk braised carrots & roasted cippolini onions

Dolce
espresso panna cotta, citrus tuile, orange coulis