Photography by Holmes Dinner Club


MENU

First
watercress soup, salmon mi-cuit, pickled shallots, candied lemon rind

Second
bitter green ravioli, lemon cream sauce, peas, crispy ham, dandelion

Third
IPA braised beef shoulder, saffron polenta, parsley chiffonade

Fourth
dark chocolate truffle, black tea ganache, candied pistachios, orange