Scallops Escabeche
marinated scallops, shaved grape, tosted almond, tarragon pesto

Cucumber Soup
chilled cucumber soup, pickled shallots, borage blossoms, cream

Chicken and Dumplings
free range chicken quarter, buttermilk parsley dumplings, spring peas, glazed carrots

Rosy Merginues with Garden Tea
toasted meringue, mixed berry sorbet, rose water creme fraiche, carrot top infused tea