Photography by Hannah Malloy Photography.
marinated scallops, shaved grape, tosted almond, tarragon pesto
chilled cucumber soup, pickled shallots, borage blossoms, cream
Chicken and Dumplings
free range chicken quarter, buttermilk parsley dumplings, spring peas, glazed carrots
Rosy Merginues with Garden Tea
toasted meringue, mixed berry sorbet, rose water creme fraiche, carrot top infused tea